Pumpkin Loaf by Tesco Bread Maker BM1333

This is the second time I baked this bread.

Yeah.... I love bread, but I HATE kneading. Do you??

Thanks to my brother who had introduced me the TESCO Bread Maker BM1333. I bought this online, less than RM200 and never regret on my buying.

I got this recipe from someone's blog. Oh please forgive me, I had forgotten where I copied it from. Honestly, I appreciate her sharing.

Here's the recipr after I've done some modifications:

Pumpkin Puree - 120 - 130g
Milk - 65ml
Egg - 1 no
High Protein Flour - 250g
Butter - 15g
Sugar - 30-35g (Depend how sweet you like to have)
Salt - 2g
Yeast - 3g

** During your machine is kneading, you may add some flour if you find it too wet.
** Like I always do, select "Light" Color and "1.5lb" Loaf for Basic Bread

This round I have added some leftover almond flakes but believe me, it doesn't taste nice. I think it could be taste better if you spread on top together with the sugar which the bakery shop is always do. :)

Nice color........

Enjoy!